Baked fresh daily in Temecula

Every loaf tells a story written in flour, patience, and real ingredients.

At Leonese Cellars, we don't rush the craft. Sourdough that rises slowly. Pastries baked at dawn. Groceries you'd actually be proud to serve. This is Temecula's bakery — the kind people drive from down the street for.

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What We Make

From the oven to your table — nothing shortcuts

Every item on our shelves earns its place. We bake in small batches, source locally when we can, and never compromise on what goes into our food.

Freshly baked artisan sourdough loaves cooling on a wooden board

Artisan Breads

Sourdough, ciabatta, fougasse, and seasonal loaves — all started from our own mother dough, cold-fermented for 24 to 48 hours for depth of flavor no shortcut can match.

Golden buttery croissants and flaky pastries displayed on a marble counter

Pastries & Baked Goods

Butter croissants that shatter, pain au chocolat with real Belgian chocolate, seasonal fruit tarts, and sweet breads — all baked before dawn so you taste the difference.

Curated selection of specialty foods, olive oils, and pantry staples on wooden shelves

Gourmet Market

A curated selection of local and specialty groceries — artisan cheeses, cured meats, olive oils, vinegars, preserves, and pantry essentials you won't find at a big-box store.

Beautifully decorated custom celebration cake with fresh flowers on top

Custom Celebration Cakes

Birthdays, weddings, or quiet Sunday moments — we design and bake custom cakes tailored to your taste. Just give us a call and tell us what you're celebrating.

Assortment of seasonal holiday cookies and baked treats on a rustic table

Seasonal & Holiday Specials

From pumpkin spice loaves in the fall to holiday stollen and Easter lamb cakes — we rotate our menu with the seasons so every visit feels fresh and timely.

Steaming cup of artisan coffee with latte art beside a fresh croissant

Coffee & Beverages

Pour-over coffee, espresso drinks, fresh juices, and house-made lemonades — the perfect companion to your pastry or a reason to stay a little longer.

Baker shaping sourdough dough by hand in a warm rustic kitchen
Our Story

We believe the best food doesn't need a rush

Leonese Cellars started with a simple conviction: if you use real ingredients, give dough the time it needs, and treat every customer like a neighbor, the bread will take care of itself.

We're not a chain. We're not optimizing for speed. Our sourdough ferments for days, our pastries are folded by hand, and our market shelves carry things we'd actually eat at our own table.

Located right here in Temecula, we've become the kind of place people walk into for one thing and leave with three — and a recommendation for a friend.

All Natural

No artificial anything

Local & Seasonal

Sourced close to home

Made with Care

Small batches, big flavor

Find Us

Come say hello

We're right in the heart of Temecula. Pull in, browse the shelves, smell the bread — we'll be the ones smiling.

Address

27470 Jefferson Ave
Temecula, CA 92590-2688

Phone

Give us a call for custom orders or questions.

(951) 252-8955

Hours

Monday – Friday 6:00 AM – 6:00 PM
Saturday 6:00 AM – 5:00 PM
Sunday 7:00 AM – 3:00 PM

Hours may vary on holidays. Call ahead to confirm.

Ready to taste the difference real baking makes?

Stop by Leonese Cellars on Jefferson Ave, or give us a call — we'd love to hear from you.

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